The Cookery Blue Book
(4 User reviews)
479
First Unitarian Society of San Francisco. Society for Christian Work
English
"The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tast...
types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.)
Logan Sanchez
2 months agoReading this felt refreshing because the structure allows easy navigation and quick referencing. I will be reading more from this author.
Daniel Green
6 days agoI was searching for something reliable and the author clearly understands the subject matter in depth. One of the best books I've read this year.
Oliver Johnson
4 months agoFrom start to finish, the pacing is just right, keeping you engaged from start to finish. A perfect companion for a quiet weekend.
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Elijah Nguyen
3 weeks agoI was skeptical at first, but the structure supports both quick reading and deep study. I finished this feeling genuinely satisfied.