Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
(5 User reviews)
1003
Shuman, Carrie V.
English
"Favorite Dishes: a Columbian Autograph Souvenir Cookery Book" by Carrie V. Shuman is a collection of over three hundred recipes compiled in the late 19th century, specifically during the 1893 World's Columbian Exposition in Chicago. The book serves as a culinary tribute to the contributions of women involved in the Exposition, offering a glimpse i...
empowerment in financial and domestic realms. The opening of "Favorite Dishes" presents its purpose through a formal introduction that highlights the collaboration of women from various states, who contributed beloved recipes as a means to raise funds for attending the Exposition. This section features advice on making tea, chocolate, cocoa, coffee, and various types of bread. It discusses preparation techniques in detail, illustrating the importance of freshly made beverages and well-prepared bread. The recipes reflect an emphasis on simplicity, accessibility, and homeliness that resonates with the cultural and culinary practices of the time. (This is an automatically generated summary.)
Ashley Thompson
3 months agoFrom the very first page, the progression of ideas feels natural and coherent. I appreciate the effort put into this.
Edward Anderson
3 months agoAfter looking for this everywhere, the presentation of ideas feels natural and engaging. This left a lasting impression on me.
Kenneth Baker
2 weeks agoI was skeptical at first, but the content strikes a great balance between detail and readability. Worth every second of your time.
Noah Roberts
1 month agoBased on the reviews, I decided to try it and the explanations feel carefully crafted rather than rushed. A perfect companion for a quiet weekend.
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Richard Rivera
6 days agoAfter hearing about this multiple times, the depth of coverage exceeded my expectations. It was exactly what I needed right now.